I am getting annoyed big time. My shoulder is feeling better but my eyes are blurrier than ever. And of course if I try to get into see my regular eye doctor here in Seminole it is like an act of God to even get him to see me... or I get attitude from his staff. to me it is an emergency i can't see I can't read the computer screen unless i zoom it in by 150 to 200 percent, I can't see the TV and i sure can not text (which everyone does to me). Reading a book is impossible luckily i listen to books on tape... and I am getting annoyed or pissed really fast. I can't get into see McRay until next week... so I am going to try this new doctor here the one that says he can help Macular Edema through Homeopathic. I am not sure about it all but I am so tired of not being able to make anything out... and I get headaches from straining to see... and I am scared I have done something to make this happen... and after the doctors told me that I could reverse these problems if I just lost weight. I know I need to lose weight and I am trying i really am... 15000 dollars worth of surgery to put a rubber band around my tummy and eating like a damn bird and I am trying... but to do all this and still not be able to save my sight or to have it become so blurred nothing can be done seems like a horrible horrible joke.... I am worried.. and hopefully in a few hours i can see this new doctor... hopefully he can just fit me in sometime today. oh God I hope so...
it's funny though my screen is blown up to 200 percent just so i can legibly type this stupid blog.
hope everyone is well....
hey i found a new recipe that i liked, I have made this before and here it is (it's from Blaine's Low Carb Kitchen on Fit TV)
Lemon Cheesecake with Cookie Crust
Cookie Crumb Crust:
1 cup sifted soy flour
2 tsp. baking powder
1/2 tsp. salt
2 sticks of butter
1/2 cup artificial brown sugar
1/4 cup low carb white sweetener
1 tsp. vanilla
2 egg whites
1/4 cup low carb peanut butter
Cheesecake Filling:
2 pkgs. cream cheese
1/4 cup sour cream
1 cup low carb white sweetener
3 eggs
1 egg white
1 tsp. lemon extract
Grated rind of one lemon (approximately 2 tbsp.)
4 tbsp. butter melted
Cookie Preparation (approximately 1 net carb per cookie): Preheat oven to 400 degrees Sift together soy flour, baking powder and salt. Set aside. Cream one stick of butter with artificial brown sweetener and low carb white sweetener in mixer with wire whip attachment for 1 minute. Gradually add egg whites and continue to mix. Add vanilla and peanut butter and mix for 1 minute. Scrap sides of bowl with rubber spatula and add egg whites and continue to stir for 1 minute more. Gradually stir in the dry ingredients until mixed. Spoon out teaspoonfuls of dough and form into balls. Place on cookie sheet about 2 inches apart and flatten with fork into circles. Bake for 10 - 15 minutes until lightly brown. Remove from oven and let cool on rack. (Makes 24 cookies) Once cookies are cooled, grind 12 cookies in food processor and add 1 stick of melted butter. Press mixture onto bottom of greased spring form pan and blind bake for 10 minutes. Remove from oven to cool
Cheesecake Filling Preparation: Preheat oven to 300 degrees. Mix cream cheese in mixer with wire whip. Add sour cream, low carb sweetener, eggs, egg white, lemon extract, lemon rind and butter to bowl and continue to mix for 4-5 minutes. Pour mixture over cooled cookie crust in spring form pan and bake for 1 hour and 15 minutes in water bath. Remove from oven and let cool. Yields 8 Servings - approximately 7.1 net carbs per serving
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